The duties of the food service worker cover the whole range of food preparation, storing, preparing, and serving, as well as dishwashing and kitchen cleaning. Major Responsibilities include quantity food preparation and safe food handling techniques; food service sanitation and safety procedures; proper use, storage and maintenance of institutional kitchen equipment; participation in food service systems including purchasing, receiving, production, inventory, delivery and service; as well as nutrition and special diets.
Rewarding career opportunities can be found in a variety of areas including:
Mississauga Career Centre has specific admission requirements. Some courses have additional requirements.
Students may be eligible to get help paying for the training from government programs such as:
Or visit our financial assistance page for more resources.