Program Overview
This program provides our students with experience in preparing and serving food in long-term care or similar facilities.
You will be able to read and write and follow verbal and written instructions, maintain effective working relationships with staff and clients, operate and move various equipment & perform various cleaning duties.
Graduates will also gain the fundamental knowledge of the Occupational Health and Safety Act, WHMIS, the Sanitation Code and other related legislations.
Career
Opportunities
You will find many opportunities in any of the following:
- Long-Term Care Facilities
- Acute Care Hospitals
- Special Care Homes
- Integrated Facilities
- Educational Facilities
- Hospitality Industry
Program Length
Total Program Length = 400 hrs
PLUS CPR & First Aid , Food Handler
Certificate
25 hrs/week for 16 weeks
(4 months)
- Ontario Secondary School Diploma (OSSD) or equivalent, OR mature student status
- Medical Certificate (Immunization Form) is required
- Indicating that the student has up-to-date immunization
- Vulnerable Sector Police check within 45 days from program start date.
- CPR & First Aid Certificates – Students must complete STANDARD FIRST AID and BASIC RESCUER CPR